On Sunday night we hosted a birthday party for Emily, a friend of ours. Emily was so taken with Bubbie’s Seder that she asked us to make something similar for her guests. The menu included beet carpaccio with parsley salad and horseradish dill cream, whitefish on rye toast with capers and egg yolks, chicken gribenes and pickled vegetables, matzoh ball soup, Bubbie’s special brisket with potato kugel and balsamic roasted carrots, and nutella bread pudding with bourbon fried bacon and vanilla ice cream. It was delicious fun. Happy Birthday Emily!
[...] out The District Parlour Co. for [...]
[...] had quite a few leftover beets from Emily’s birthday bash this week so we opted for something simple yet abundantly flavorful: pickles! We pickled the [...]